Intermountain GIS 2019

This luncheon is dedicated to honoring those that have served the GIS community in incredible ways over the years, including an announcement of the esteemed Excellence in GIS award. Those winning poster competitions will also be recognized. The buffet options include Caesar salad with roasted garlic dressing, antipasto platter of olives, roasted peppers, artichoke hearts and marinated mushrooms, pasta vegetable salad with balsamic dressing, penne pasta with Italian sausage and spicy sauce, baked cheese ravioli with fresh spinach and garlic cream alfredo sauce, rosemary chicken breast, mushroom and sweet onion risotto, grilled Italian squash, roasted peppers and eggplant, pesto cheese garlic bread, tiramisu with espresso cream with water, coffee, tea and soda available.